Super simple, chewy rice cake. The best snack
It's a grilled rice cake that makes you keep eating crunchy and chewy ~!
1 serving
Within 5 minutes
요리조이
Ingredients
  • Rice cake soup
    suitably
  • Cooking oil
    2T
Cooking Steps
STEP 1/6
Wash and drain the rice cake
STEP 2/6
Add 2T of cooking oil, preheat, add rice cake, and cook over medium heat
STEP 3/6
Use a spatula and chopsticks so that the rice cakes don't stick together
STEP 4/6
Turn the rice cake upside down when it gets golden brown
STEP 5/6
Please grill the other side, too
STEP 6/6
It's crispy and chewy
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