Cleaning Grapefruit and Orange
Grapefruit and 5kg of oranges
To put vinegar and syrup
I washed it and put it in separately
A cup of vinegar paper cup (200 ml)
a cup of flour paper (200g)
Grapefruit and orange peel
I think it's better to clean it thoroughly
It sounds good. to remove impurities
Pour vinegar and soak for 5 minutes
After 5 minutes, use flour to peel the skin
Foreign substances remain in the bumpy area
I'll wash it one more time
Grapefruit and orange are nutritious
There are more and if possible, peel the skin for drinks
I cut it and put it in That's why
It's good to wash thoroughly
After rubbing the grapefruit and orange together
You have to cut it thinly and put vinegar in the shredder
Wash it clean and remove the water first

Grapefruit and orange trimming for vinegar
Grapefruit and orange should be sliced thinly
It'll come out quickly and you can eat it in a week
If you don't have a chopping knife, you can use a knife.
Grapefruit is slippery and chopping knife has a blade
It's dangerous, so you should wear cotton gloves
I recommend it
You can just cut it with a knife
If you cut it thinly with a chopping knife, it will come out quickly
It tastes good and ripens, reducing it to a week
Even if it's too much trouble, please chop it with a knife
I beg you.
I'll chop the orange too
Push it Grapefruit and orange
When you're done cutting, shredded ingredients and juice
Please put it together
As if you're cutting the rest of the bottom with a knife
Cut it into thin slices and put it in
I'll put grapefruit and orange in a container
You can pour vinegar
If you ripen it with regular vinegar, the sugar
We have to go in, so we're going to get some groceries
It's about 3,000 to 4,000 won for 800ml
The vinegar that's sold after ripening
I have it. If you use that vinegar
I don't need sugar beautiful
"Healthy fermented pineapple vinegar"
Besides pineapples, there's apple vinegar
There are a lot of things, so you can buy it from the market
I recommend you buy it online

Completion and storage after a week
I don't have enough courage to put it in
I moved it and it' The same amount
Please keep that in mind Starting with vinegar
I'm going to pour the fruit
I'm going to pour the rest of the vinegar
Like a cool interior or veranda
A place where there's no sunlight, just for a week
You can leave it there
After a week, the vinegar will be hydrated
Because of osmosis, moisture comes out of the fruit
Vinegar has grapefruit and orange flavor
Vinegar is diluted and you can drink it as a drink
Grapefruit and orange vinegar are done

Trim to make grapefruit and orange cheong
Grapefruit and orange, 2.5kg
If you wash it with vinegar
It is possible. And when I make vinegar
Slice it equally and prepare it
Please give it to me
Like oranges and grapefruits, sugar weighs 2.5kg
I'm going in The ratio of all cheong is 1:1
If you add sugar, it doesn't go bad
It's very refreshing
Chop sugar, orange and grapefruit
After you leave it, the moisture comes out, so the sugar
If you let it melt for an hour
It works, but don't just leave it in the middle
Mix it whenever you have time
If you give it to me, it melts faster
Don't forget to mix it

Store in a complete warehouse after aging indoors for a week
In a cool place where the sun doesn't shine
If you leave it in the indoor veranda for a week
The jeong is complete
Grapefruit and orange jeong
You can drink bottled water at the ratio of blue
Drink it whenever you have time
It sounds good. Blue silver made of sugar
Due to osmotic pressure, the moisture in the fruit
It's not just sugar water with me
I'll use good grapefruit and orange
I recommend that you make it
I'm going to end it's over