Simple side dish How to make stir-fried mini pine mushrooms with
I had some time on my way home, so I decided to stop by a big mart and look around. I didn't stop by a large mart to buy one of the ingredients, but I used all the cleansing foam I used to buy it. Cleansing foam sold at large marts is cheap and has a large amount. Amount (?) rather than quality I put a cleansing foam in a shopping basket and went to a corner where they sell ingredients, took a turn and looked around, and what I saw was mini pine mushrooms. I bought it right away when I saw that it was sold for 990 won in a mini pine mushroom bag. Did I buy only one bag? No, I bought 5 bags. I'm going to fry it and eat it as a side dish, but one bag would not be enough. My parents have to eat it with me. Then I'll show you how to make mini-sashimi mushroom stir-fry right now.
4 serving
Within 30 minutes
동주키친
Ingredients
  • Mini pine mushroom
    400g
  • leek
    1/2ea
  • Garlic
    3ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Oyster sauce
    2T
  • Cooking oil
    3T
  • Sesame oil
    1T
  • Sesame
    1T
Video
Cooking Steps
STEP 1/9
Prepare garlic by slicing it at intervals of 0.3cm.
STEP 2/9
Prepare green onions by slicing them at intervals of 0.3cm.
STEP 3/9
Prepare yellow paprika and red paprika by cutting them into bite-size pieces.
STEP 4/9
Use the small mini pine mushrooms as they are, and prepare the large ones by cutting them in half.
STEP 5/9
Put 3T of cooking oil in a preheated pan and stir-fry garlic and green onions.
STEP 6/9
When the subtle scent of garlic and green onions comes up, stir-fry them with mini pine mushrooms.
STEP 7/9
When the mini pine mushrooms begin to ripen, stir-fry them with yellow paprika, red paprika, and oyster sauce 2T.
STEP 8/9
When all the ingredients are properly stir-fried, add 1T of sesame oil and stir-fry.
STEP 9/9
When the savory scent of sesame oil comes up, sprinkle 1T of stir-fried sesame seeds to complete the stir-fried mini pine mushrooms.
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