Making perilla leaves, peppers, and seafood pancakes with one in
I made three kinds of jeon with one ingredient on the holiday when I have a lot of work.
4 serving
Within 60 minutes
사계절밥상
Ingredients
  • Squid
    1ea
  • Cocktail shrimp
    200g
  • Sesame leaf
    10piece
  • Crunchy red pepper
    10ea
  • onion
    1/2ea
  • Carrot
    1/4ea
  • pan frying powder
    1cup
  • potato starch
    1/3cup
  • Salt
  • Cooking oil
  • Eggs
    5ea
Video
Cooking Steps
STEP 1/11
Remove tail of cocktail shrimp and cleanly chop. *If it's hard to mince, you can mince it with particles in the grinder.
STEP 2/11
Wash and trim the squid and chop it into particles.
STEP 3/11
Shake the gala seeds in half for the chili pepper jeon.
STEP 4/11
Chop the green onions, please.
STEP 5/11
Chop the peppers and carrots for the dough.
STEP 6/11
Mix all ingredients, 3 eggs, 1C pancake mix, 1/3C starch mix in a bowl.
STEP 7/11
So that the ingredients stick to the peppers and perilla leaves
I'd like some flour.
STEP 8/11
Add the ingredients made of chili peppers and perilla leaves, and then sprinkle flour again with flour.
*You can spray it more easily with a strainer.
STEP 9/11
Mix the eggs well with salt, pepper, and cooking wine.
STEP 10/11
Grease the pan and scoop up the chili-pepper pancake and the remaining ingredients one spoon at a time and fry them until they turn yellow.
STEP 11/11
I'm done with three types of holiday jeon.
I made perilla leaves and red pepper jeon with one ingredient, and you can make it with zucchini or eggplant. Don't just put meat in it, but use seafood as a pancake.
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