Name: Airfryer How to make Lotus Root Chip Beer Snack Fried Eye Snack
Total time: 30 min
Yield: 4
Ingredients: lotus root 200g; Salt 1/2t; olive oil 3T; Vinegar little

10K Recipe

Airfryer How to make Lotus Root Chip Beer Snack Fried Eye Snack

I'll make a simple lotus root chip.

4 serving

Within 30 minutes

햇살머금은집

Ingredients

lotus root

200g
Salt

1/2t
olive oil

3T
Vinegar

little

Video

Cooking Steps: STEP 1/6

I'll make lotus root chips that are good for snacks and beer.

STEP 2/6

First, peel the lotus root and cut it into 0.2mm - 0.5 pre-sized pieces.
Or you can prepare a trimmed lotus root like me.
Then put the lotus root in vinegar water and soak it for about 10 minutes.

STEP 3/6

Rinse lotus roots in water and drain with a kitchen towel.

STEP 4/6

Add half a spoonful of salt and 3 spoons of olive oil and mix well.
You can add sugar to your liking

STEP 5/6

Please put the prepared lotus root on paper foil.
And air fryer 180 degrees 10 degrees
Turn it upside down and heat it for another 10 minutes.

STEP 6/6

Then the crunchy lotus root chip is done.

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