Airfryer How to make Lotus Root Chip Beer Snack Fried Eye Snack
I'll make a simple lotus root chip.
4 serving
Within 30 minutes
햇살머금은집
Ingredients
  • lotus root
    200g
  • Salt
    1/2t
  • olive oil
    3T
  • Vinegar
    little
Video
Cooking Steps
STEP 1/6
I'll make lotus root chips that are good for snacks and beer.
STEP 2/6
First, peel the lotus root and cut it into 0.2mm - 0.5 pre-sized pieces.
Or you can prepare a trimmed lotus root like me.
Then put the lotus root in vinegar water and soak it for about 10 minutes.
STEP 3/6
Rinse lotus roots in water and drain with a kitchen towel.
STEP 4/6
Add half a spoonful of salt and 3 spoons of olive oil and mix well.
You can add sugar to your liking
STEP 5/6
Please put the prepared lotus root on paper foil.
And air fryer 180 degrees 10 degrees
Turn it upside down and heat it for another 10 minutes.
STEP 6/6
Then the crunchy lotus root chip is done.
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