STEP 1/6
Remove the bitterness, soak it in cold water, leave it in the refrigerator for a night, take it out, and add 1Ts of thick salt,
Put 1ts of sugar in it and leave it for 20 minutes
Take it out, rub it, and wash it about three times
Repeat with a sieve.
STEP 2/6
Pour half the water into the pot, and bring to a boil
When it starts, add bellflower roots and for about a minute
After blanching it, rinse it in cold water and sieve it
Please make sure to squeeze it.
STEP 3/6
Please squeeze it and put it in a bowl. the seasoning
I have to. Perilla oil 1ts, ground garlic 1/2ts,
Add 1ts of salt and mix well
STEP 4/6
After putting 2Ts of perilla oil in a frying pan,
Add 3Ts of chopped green onion, toss and turn,
Add seasoned bellflower roots and stir-fry.
Add 4 Ts of water again, 1 Ts of salt, 1/2 ts of sugar
Season with sugar.
STEP 5/6
Turn off the heat and put 1/2 Ts of sesame oil on it,
If you tap sesame seeds...It's soft and chewy
Good for cutting, stir-fried balloon flower roots, and seasoned balloon flower roots
It's done
STEP 6/6
If you put it on a plate, it's good for your health
Bellflower roots and vegetables are done.
1)Soak it in water a day before to remove the bitter taste
2) Mix sugar and salt with water, remove the soft and arin flavor
3)Seasoning in advance