Ingredients

• oyster mushroom
  100g
• Salt
  1/2Ts
• onion
  1/4ea
• Red pepper powder
  2Ts
• fish sauce
  1Ts
• Sugar
  1.5Ts
• crushed garlic
  1/2Ts
• Vinegar
  2Ts

Video

Cooking Steps

STEP 1/7

Rip pure oyster mushrooms into proper sizes by hand.

STEP 2/7

Place the torn mushrooms in a bowl.

STEP 3/7

Add salt to mushrooms and pickle for about 10 minutes.

STEP 4/7

Shred the onion.

STEP 5/7

Squeeze the salted mushrooms by hand.

STEP 6/7

Put mushrooms and onions in a bowl.

STEP 7/7

Add red pepper powder, fish sauce, sugar, minced garlic, and vinegar and mix.

* It's delicious if you mix it with the sauce and stir-fry it.

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