Ingredients

• oyster mushroom
  100g
• Salt
  1/2Ts
• onion
  1/4ea
• Red pepper powder
  2Ts
• fish sauce
  1Ts
• Sugar
  1.5Ts
• crushed garlic
  1/2Ts
• Vinegar
  2Ts

Video

Cooking Steps

STEP 1/7

Rip pure oyster mushrooms into proper sizes by hand.

STEP 2/7

Place the torn mushrooms in a bowl.

STEP 3/7

Add salt to mushrooms and pickle for about 10 minutes.

STEP 4/7

Shred the onion.

STEP 5/7

Squeeze the salted mushrooms by hand.

STEP 6/7

Put mushrooms and onions in a bowl.

STEP 7/7

Add red pepper powder, fish sauce, sugar, minced garlic, and vinegar and mix.

* It's delicious if you mix it with the sauce and stir-fry it.

Japchae Recommended recipe

• 1

  
  Making delicious japchae, beef japchae that doesn't get soggy
  5.00(14)
• 2

  
  How to make non-soggy japchae! It's easier than you think
  5.00(16)
• 3

  
  How to make japchae deliciously! It's too simple
  4.85(39)
• 4

  
  Texture gangster fish cake japchae / stir-fried fish cake
  4.92(12)

Kimchi Recommended recipe

• 1

  
  It's deliciously cabbage kimchi
  4.98(49)
• 2

  
  I'm done worrying about side dishes.
  4.91(44)
• 3

  
  Cabbage water kimchi with sweet radish, which is perfect for swe
  4.90(42)
• 4

  
  Golden recipe for bossam radish kimchi and how to boil boiled po
  4.94(48)