Ingredients

• oyster mushroom
  100g
• Salt
  1/2Ts
• onion
  1/4ea
• Red pepper powder
  2Ts
• fish sauce
  1Ts
• Sugar
  1.5Ts
• crushed garlic
  1/2Ts
• Vinegar
  2Ts

Video

Cooking Steps

STEP 1/7

Rip pure oyster mushrooms into proper sizes by hand.

STEP 2/7

Place the torn mushrooms in a bowl.

STEP 3/7

Add salt to mushrooms and pickle for about 10 minutes.

STEP 4/7

Shred the onion.

STEP 5/7

Squeeze the salted mushrooms by hand.

STEP 6/7

Put mushrooms and onions in a bowl.

STEP 7/7

Add red pepper powder, fish sauce, sugar, minced garlic, and vinegar and mix.

* It's delicious if you mix it with the sauce and stir-fry it.

Japchae Recommended recipe

• 1

  
  [Noodle dish] Spicy. "Kimchi Japchae"
  4.96(48)
• 2

  
  How to make japchae, making feast dishes with golden recipes!
  4.90(31)
• 3

  
  Meatless japchae (paprika japchae with only vegetables)
  4.88(16)
• 4

  
  Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
  4.60(15)

Bibimbap Recommended recipe

• 1

  
  Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
  5.00(7)
• 2

  
  [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
  4.93(68)
• 3

  
  How to make 'Yoon's Kitchen Bibimbap
  5.00(8)
• 4

  
  How to make cockle bibimbap in a cart bar at Umji's restaurant i
  5.00(25)