Ingredients

• oyster mushroom
  100g
• Salt
  1/2Ts
• onion
  1/4ea
• Red pepper powder
  2Ts
• fish sauce
  1Ts
• Sugar
  1.5Ts
• crushed garlic
  1/2Ts
• Vinegar
  2Ts

Video

Cooking Steps

STEP 1/7

Rip pure oyster mushrooms into proper sizes by hand.

STEP 2/7

Place the torn mushrooms in a bowl.

STEP 3/7

Add salt to mushrooms and pickle for about 10 minutes.

STEP 4/7

Shred the onion.

STEP 5/7

Squeeze the salted mushrooms by hand.

STEP 6/7

Put mushrooms and onions in a bowl.

STEP 7/7

Add red pepper powder, fish sauce, sugar, minced garlic, and vinegar and mix.

* It's delicious if you mix it with the sauce and stir-fry it.

stir-fried Rice Cake Recommended recipe

• 1

  
  Tteokbokki with Jongwon Baek
  4.88(98)
• 2

  
  Tteokbokki with rice cake
  4.89(37)
• 3

  
  Royal Stir-fried Rice Cake
  4.97(147)
• 4

  
  Making carbonara tteokbokki with rice cake soup
  4.84(50)

chicken Recommended recipe

• 1

  
  Oven chicken is the best for outing!!
  4.74(19)
• 2

  
  [Crispy fried chicken] You can make homemade fried chicken at ho
  4.50(6)
• 3

  
  [Simple] Make delicious side dishes with leftover chicken
  5.00(11)
• 4

  
  Making tandoori chicken
  5.00(6)