Stir-fried potatoes with oyster sauce
I made stir-fried potatoes with oyster sauce, which is an all-around sauce
4 serving
Within 15 minutes
자취ㅎㅈ
Ingredients
  • Potato
    3ea
  • Carrot
    1/2ea
  • onion
    1ea
  • Cooking oil
    suitably
  • Oyster sauce
    2TS
  • Yellowish green
    1spoon
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Slice 3 potatoes and soak them in water for 3 minutes
STEP 2/5
After that, pour water into the pot and boil the potatoes
STEP 3/5
One onion and half carrot
STEP 4/5
Pour enough cooking oil and stir-fry 2 tablespoons of oyster sauce, 1 spoon of green onion, a little bit of salt, and pepper.k.a
STEP 5/5
It's done!!!
Japchae Recommended recipe
  • 1
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(18)
  • 2
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 3
    Easy and simple japchae that reduces
    4.94(51)
  • 4
    How to make japchae
    4.89(329)
stir-fried Rice Cake Recommended recipe
  • 1
    Making carbonara tteokbokki with rice cake soup
    4.85(52)
  • 2
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 3
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(126)
  • 4
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(374)