Kiwi or gourd kimchi that is like a Korean restaurant using Jess
I'm going to use Jessfree Green Kiwi and Muu I made water kimchi My husband complimented me on the taste and texture It's been an hour since I made it It's a luxurious Na-museum Kimchi that's made quickly The cooking time of Nabak Kimchi depends on the thinness of radish If the radish is thick, it takes more time In water kimchi, kiwi has a mild sweetness and a bit of sour taste, so I think it plays a role in making a slightly ripe taste that doesn't look like kimchi Kiwi plays a big role^^
6 serving
Within 60 minutes
깻잎언니
Ingredients
  • Kiwi
    2ea
  • Radish
    219g
  • Carrot
    25g
  • Cheongyang red pepper
    1/2ea
  • Flour
    7g
  • Salt
  • xylitol
  • Garlic
    little
  • Bottled water
    1100ml
  • Salt
  • xylitol
Cooking Steps
STEP 1/17
Prepare the ingredients
STEP 2/17
Cut the radish into thin slices
Peel the radish
I use it cleanly
STEP 3/17
Cut it into bite-size pieces
STEP 4/17
radish pickle salt and xylitol
STEP 5/17
Pickled radish
It's been 26 minutes
I think it'll take about 25 to 30 minutes
STEP 6/17
While the radish is pickled
Cut the carrots
STEP 7/17
I cut the refreshing peppers, too
STEP 8/17
I cut kiwis, too
STEP 9/17
I cut the ingredients and prepared this
STEP 10/17
While the radish is pickled
Boil kimchi glue
Out of the total amount of flour and bottled water
Boil the glue using only 200ml
STEP 11/17
When the grass boils like a cloud, boil for another minute and turn off the heat
STEP 12/17
Pour the rest of the water into the hot glue and prepare the finished glue
STEP 13/17
The radish is all pickled
Since the radish is well-prepared and pickled, I don't cook it and put kimchi in it
I also use the soup that came out when I was pickled.
Put the minced garlic in the radish
STEP 14/17
Put in the glue
STEP 15/17
I'll put in the ingredients
STEP 16/17
Add the rest of the salt, xylitol
after
STEP 17/17
Put it in the refrigerator and eat it cool
It has kiwi in it, so it's a bit sour even though it's not cooked yet It's delicious when you smell it Put it in the refrigerator for an hour and eat it right away. It's cool and delicious
Japchae Recommended recipe
  • 1
    Chives and japchae
    4.88(26)
  • 2
    A more delicious japchae with a golden recipe
    4.87(15)
  • 3
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
  • 4
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
Bibimbap Recommended recipe
  • 1
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 2
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 3
    Eating cockle bibimbap at home
    4.98(100)
  • 4
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)