STEP 1/8
Prepare the jesprin green kiwi.
STEP 2/8
The kiwi peels off the skin.
STEP 3/8
Cut the peeled kiwi into 0.5cm dice.
STEP 5/8
Chop up the cheongyang peppers.
STEP 6/8
Put kiwi, onion, and cheongyang pepper in a bowl.
STEP 7/8
Add salt, pepper, olive oil, and lemon juice and mix.
STEP 8/8
Place on crackers or bread.
* You can add sugar.
* Crackers, it's good to put on bread.
* You can use it as a salad dressing.