The golden tteokbokki recipe that keeps coming to mind
When I was thinking about what to eat as a late night snack, I made tteokbokki at home. Children like tteokbokki, but adults like it, these days, many people make it with various ingredients such as gopchang and sundae, and it is sometimes burdensome to buy it because the price of tteokbokki at restaurants is not high. The tteokbokki recipe is the ratio of seasoning. If you follow the golden recipe, make tteokbokki
1 serving
Within 15 minutes
구름달빛
Ingredients
  • Tteokbokki and rice cake
    1cup
  • fish cake
    2piece
  • Vienna sausage
    4ea
  • Bacon
    3piece
  • leek
    3TS
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • Sugar
    2TS
  • thick soy sauce
    2TS
  • Water
    500ml
Cooking Steps
STEP 1/4
Cut the fish cake according to your preference and cut Vienna ham Soak frozen rice cake in cold water Cut the bacon and ham into big pieces
STEP 2/4
Put 500ml of water in a pot and add red pepper paste, soy sauce, sugar, and red pepper powder to make the sauce I think the sauce determines the taste of tteokbokki
STEP 3/4
Stir well so that the sauce will dissolve well. When it boils, add green onions and rice cakes and bring to a boil It tastes different depending on what ingredients you put in the tteokbokki recipe first, but if you're not a gourmet, you don't have to decide the order
STEP 4/4
Add fish cake and bacon vienna and simmer slowly over low heat so that fish cake can be seasoned If you add bacon, the soup tastes deeper It's fun to eat it with Vienna in it
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