I prepared 4 packs of chicken leg meat

I prepare vegetables that I have at home
I only prepared cabbage, onions, peppers, green onions, and perilla leaves

Mix 2 tablespoons of red pepper paste, 5 tablespoons of red pepper powder, 2 tablespoons of soy sauce, 4 tablespoons of tuna liquid, 1 tablespoon of cooking wine, 1 tablespoon of perilla oil, 1 tablespoon of minced garlic, a little pepper, and 1 teaspoon of dagda.

Cut chicken leg meat into bite-size pieces
I don't like chicken skin, so I peeled it off, but if you like it, you can just use it.

Put the chicken in a bowl and mix it with the sauce.

I wash the tteokbokki and prepare it

Wash sweet potatoes, cut them, and soak them in sugar water.
If you just leave it, the color changes
If you soak it in sugar water, the sweet potato taste gets sweet and delicious

Put 2 tablespoons of cooking oil and 1 tablespoon of minced garlic in the wok and stir-fry them

Add the marinated dakgalbi and cook it.
I'll cook it half way...

If you add sweet potatoes and stir-fry them, it takes less time to cook them

And when the meat is 80% cooked, add vegetables and stir-fry them.

I'll add rice cake

The color didn't come out, so I added 2 tablespoons of red pepper powder, but if it's okay, you can just stir-fry it without adding it.

Now stir-fry until it is fully cooked.

When it's cooked, add green onions and perilla leaves and mix..

Sprinkle 3 bags of pizza cheese on top.

If you cook it with the lid on until the cheese melts, the cheese dakgalbi is done