Cheese is the best for dakgalbi! Cheese dakgalbi made with chick
I bought chicken leg meat and made dakgalbi that kids like
4 serving
Within 60 minutes
윤씨네삼남매
Ingredients
  • a drumstick
    4pack
  • Cabbage
    1/4pack
  • onion
    1ea
  • Cheongyang red pepper
    1ea
  • leek
    1ea
  • Sesame leaf
    10piece
  • Tteokbokki and rice cake
    1handful
  • sweet potato
    1/2ea
  • mozzarella cheese
    3pack
  • red pepper paste
    2TS
  • Red pepper powder
    5TS
  • Soy sauce
    2TS
  • a restaurant
    4TS
  • the liquid of tuna
    2TS
  • cooking wine
    1TS
  • perilla oil
    1TS
  • crushed garlic
    1TS
  • ground pepper
    little
  • give it a second time
    1ts
  • Cooking oil
    3TS
Cooking Steps
STEP 1/17
I prepared 4 packs of chicken leg meat
STEP 2/17
I prepare vegetables that I have at home
I only prepared cabbage, onions, peppers, green onions, and perilla leaves
STEP 3/17
Mix 2 tablespoons of red pepper paste, 5 tablespoons of red pepper powder, 2 tablespoons of soy sauce, 4 tablespoons of tuna liquid, 1 tablespoon of cooking wine, 1 tablespoon of perilla oil, 1 tablespoon of minced garlic, a little pepper, and 1 teaspoon of dagda.
STEP 4/17
Cut chicken leg meat into bite-size pieces
I don't like chicken skin, so I peeled it off, but if you like it, you can just use it.
STEP 5/17
Put the chicken in a bowl and mix it with the sauce.
STEP 6/17
I wash the tteokbokki and prepare it
STEP 7/17
Wash sweet potatoes, cut them, and soak them in sugar water.
If you just leave it, the color changes
If you soak it in sugar water, the sweet potato taste gets sweet and delicious
STEP 8/17
Put 2 tablespoons of cooking oil and 1 tablespoon of minced garlic in the wok and stir-fry them
STEP 9/17
Add the marinated dakgalbi and cook it.
I'll cook it half way...
STEP 10/17
If you add sweet potatoes and stir-fry them, it takes less time to cook them
STEP 11/17
And when the meat is 80% cooked, add vegetables and stir-fry them.
STEP 12/17
I'll add rice cake
STEP 13/17
The color didn't come out, so I added 2 tablespoons of red pepper powder, but if it's okay, you can just stir-fry it without adding it.
STEP 14/17
Now stir-fry until it is fully cooked.
STEP 15/17
When it's cooked, add green onions and perilla leaves and mix..
STEP 16/17
Sprinkle 3 bags of pizza cheese on top.
STEP 17/17
If you cook it with the lid on until the cheese melts, the cheese dakgalbi is done
You can melt the cheese in the microwave and sprinkle it on top
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