STEP 1/7
Please prepare the ingredients. (Tip. Cut off the top of the mushrooms, shake off the soil, and rinse them in running water to remove moisture. Prepare garlic by slicing and pepperoncino by cutting it in half.)
STEP 2/7
Add spaghetti noodles and salt to boiling water and simmer spaghetti noodles for 7 to 8 minutes and strain them in a sieve. (Tip. Noodles are used to stir-fry spaghetti noodles, so it's good to leave them.)
STEP 3/7
Place garlic and pepperoncino in a pan and stir-fry over medium heat for 1-2 minutes. (Tip. If you cook the spaghetti noodles 5-6 minutes later, it's good to use it to cook right after removing moisture from the noodles.)
STEP 4/7
Add ground garlic and stir-fry over medium heat for about 1 minute.
STEP 5/7
Add the boiled spaghetti noodles and enoki mushrooms, add the noodle water, stir-fry over medium heat for 2-3 minutes, and finish. (Tip. It's good to make up for the lack of liver with salt.)
STEP 6/7
Place the enoki mushroom spaghetti in a pasta bowl and sprinkle with parsley. You can try plating it with fruit skewers.
STEP 7/7
Enoki mushroom spaghetti is done!!
Enoki mushroom spaghetti made as a gift for Baekseol Premium Oil Goods Event!!
It was a delicious one-bowl noodle dish that was made with 100% white European oil and Andalusian olive oil, so I could feel a cleaner taste and aroma.