Baekseon and Shrimp's Stone Roll (Baekseon/Purejeong/Gonji No. 7
I prepared a special dish for my family these days who can't have a housewarming party due to Corona. Gyeonggi Mushroom Cuisine~~I think it will be a very special meal time with mushrooms that all family members like.
2 serving
Within 30 minutes
하하맘
Ingredients
  • Mushrooms
    80g
  • Raw shrimp
    7ea
  • small noodles
    80g
  • Frying flour
    2spoon
  • Cooking oil
  • Sugar
    5g
  • Salt
    little
  • ground pepper
    little
  • Garlic
    10g
  • lemon juice
    7g
  • Chili sauce
    25g
  • Mayonnaise
    20g
  • Cheongyang red pepper
    15g
  • Soy sauce
    5g
Cooking Steps
STEP 1/10
Please prepare the main ingredients.
Remove the head and peel the raw shrimp. And with a kitchen towel
Drain, please.
- Please take two white lines off each.
STEP 2/10
boiling noodles
Boil it on high heat for 4-5 minutes.
-Rinse the boiled noodles in cold water and drain them.
STEP 3/10
Season the shrimp
Season with salt and pepper and wait 10 minutes.
STEP 4/10
Dress the shrimp
Roll the shrimp over the frying powder.
STEP 5/10
Roll it up
Grab the dressed shrimp and white lines and roll the boiled noodles together.
STEP 6/10
frying crispy in oil
- Before frying in oil, it is more crispy if you sprinkle frying powder on the shrimp white line.
- Fry crispy, turning up and down.
STEP 7/10
Decoration
Put it in a pretty bowl and it's done
STEP 8/10
Seasoned sauce 1
- Garlic chili sauce
Combine garlic, lemon juice and chili sauce.
STEP 9/10
Seasoned sauce 2
Red pepper mayo sauce
Mix mayonnaise, chopped peppers and soy sauce.
STEP 10/10
Two sauces completed
I think it would be good to fry it with more white wire. As soon as I ate the white line, my eyes were wide open and it was so delicious.
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