Ingredients

• Bacon
  6piece
• enoki mushroom
  1pack
• Sesame leaf
  6piece
• Cooking oil
  2t
• Soy sauce
  2T
• Red pepper powder
  1T
• Sesame oil
  1T

Video

Cooking Steps

STEP 1/8

After cutting the bottom of the enoki mushroom, gently loosen the lumps with your hands

STEP 2/8

I'll put bacon on top of course

STEP 3/8

After putting perilla leaves on top

STEP 4/8

Add an appropriate amount of enoki mushrooms and roll them

STEP 5/8

Mix 2T soy sauce, 1T red pepper powder, 1T sesame oil and make soy sauce to dip

STEP 6/8

Grease a pan with cooking oil and bake until bacon is cooked

STEP 7/8

Turn the roll upside down so that it doesn't get loose

STEP 8/8

If you put it in a bowl, it's done!

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