How to make chewy old pumpkin injeolmi with garlic and ginger
I posted captions and recipes Please refer to it when you put it in.) Add garlic and ginger so that you don't get sick of it The chewy old pumpkin injeolmi It's easy and quick at home I'll make it Make it edible I saw it. Making more than you think It's easy, so make it easy at home I hope you enjoy it Please watch our video clip If it was helpful, please subscribe and like Please have a nice day
6 serving
Within 999 minutes
정연네집밥
Ingredients
  • an old pumpkin
    2.5kg
  • glutinous rice flour
    2.5kg
  • garlic powder
    1TS
  • ginger powder
    1TS
  • Sugar
    300g
  • bean powder
    600g
Video
Cooking Steps
STEP 1/4
Cut the pumpkin in half and scoop out the seeds
STEP 2/4
dried peeled pumpkin
STEP 3/4
Steaming and grinding old pumpkins in a steamer
The cut and peeled old pumpkin
After steaming it for 10 minutes, put it in a blender
You can grind it and get ready
STEP 4/4
Steaming pumpkin injeolmi
chicken Recommended recipe
  • 1
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 2
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 3
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 4
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 2
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(510)
  • 3
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 4
    Making Bulgogi with Ttukbaegi
    4.98(46)