How to make Beef Meat Pancake Soft and savory Dishes Meat Pancak
There are a lot of recipes for Pyeonsto and Ryu Sooyoung's meat pancake Ryu Sooyoung's meat pancake is easy to make and delicious The meat pancake that I'm putting up right now is on Lunar New Year's Day I made this recipe and now I'm uploading it Meat is the best but I don't think there's any need for meat pancakes #How to make Beef Meat Pancake #MeatPancake #FoodForFestival #BeefMeatPancake #How to make meat pancakes isn't hard When you make meat pancakes, they make it with bulgogi these days I have sirloin, so I made it with thin slices of sirloin If you make soft, savory, and delicious meat pancakes and eat them when it's warm I'm sure one plate will go by quickly!~~ It's even better if you eat it with vegetables These days, I make it with chives I would have eaten it with seasoned chives
4 serving
Within 20 minutes
스마일로즈의건강밥상
Ingredients
  • Beef rump
    300g
  • glutinous rice flour
    5spoon
  • Eggs
    3ea
  • Salt
  • Korean style soy sauce
    0.5spoon
  • Cheongju
    1spoon
  • ginger liquor
    1spoon
  • Cooking oil
  • thick soy sauce
    1TS
  • Korean style soy sauce
    0.5TS
  • cooking wine
    1TS
  • Sesame
    1TS
  • Scallions
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/8
Meat pancakes use rump or red-headed meat
I used the sirloin in the freezer
Roll the sliced meat gently with the back of the knife
STEP 2/8
Put soy sauce and ginger liquor in the spray bottle and shake it well
Sprinkle a lot on the meat
Sprinkle garlic salt evenly
STEP 3/8
Put glutinous rice powder in a sieve and sprinkle it gently
You can make it evenly with sticky rice powder, but it's possible
I need to put some powder on it to make it more chewy and delicious. So I put it on lightly
STEP 4/8
Beat the egg with a fork and remove the string
STEP 5/8
Season it and dip the meat in egg water
STEP 6/8
Pour plenty of cooking oil or grape seed oil into the pan and cook it until golden brown
It's really chewy and delicious if you eat it when it's warm
STEP 7/8
Put it on a meat pancake plate and add sprout vegetables
I made the sauce and put it on top
I think Lee Youngja's recipe was popular last year
Lee Youngja's recipe is with sprout vegetables
STEP 8/8
The recipe for "Pyeon-storang" is to make it thin with bulgogi and then add chives
If I make it again, I'll try it with chives
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