Making Mashed Potato Salad Soft Potato Salad
I think I need to hurry up and eat the potatoes I bought I quickly made a salad. It's easy to make and eat at home If it's served with bread, you can also enjoy it as a sandwich Potato salad is always delicious It's a taste that reminds me of my childhood.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Potato
    4ea
  • egg
    3ea
  • Cucumber
    1/2ea
  • Carrot
    1/5ea
  • Butter
    1piece
  • Salt
    little
  • ground pepper
    little
  • Mayonnaise
    3T
  • Oligosaccharide
    1T
  • Whole Grain Mustard
    wanted
  • Honey
    wanted
Video
Cooking Steps
STEP 1/15
Peel potatoes with fillers.
STEP 2/15
Cut it into 4~6 pieces so that it can be cooked well.
STEP 3/15
Put the potatoes in the steamer
I steamed it for about 15 minutes.
Time is added or subtracted depending on the size.
STEP 4/15
Slice cucumber thinly according to shape,
Cut carrots into small pieces.
STEP 5/15
Sprinkle 0.5t of salt on the cucumber
Soak it lightly for about 5 minutes.
STEP 6/15
Pickle the carrots in the same way
STEP 7/15
Salt it and squeeze the water out.
Then it's hydrating,
It's chewy because the texture is firm.
STEP 8/15
Add salt and vinegar to the egg
Cook for about 13 minutes.
STEP 9/15
Separate the white and yolk from the boiled egg.
Cut the white into small pieces.
STEP 10/15
Put the yolk through a sieve
I'll make it into powder.
STEP 11/15
Put steamed potatoes in a bowl when it's hot.
Add 1 piece of butter and a little salt
Crush it.
STEP 12/15
Add egg whites, pickled cucumbers, and carrots.
STEP 13/15
3T of mayonnaise, 1T of oligosaccharide
A little bit of honey, a little bit of whole grain, a little bit of pepper
Sprinkle it and mix it.
STEP 14/15
Mix the ingredients together.
STEP 15/15
Sieve it on top of potato salad
Put the yolk on top and it's done.
Steam potatoes to make them easy to eat, Boil the eggs Separate the egg white from the yolk and prepare it. Cucumbers and carrots are salted It hydrates the skin so that there's no water, It also brings out the texture that you can chew. Add a slice of butter when hot After adding the flavor Add the sauce ingredients and mix.
Cooking review
5.00
score
  • 753*****
    score
    I made it really well and enjoyed the food
    2021-11-19 18:25
Japchae Recommended recipe
  • 1
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 2
    Making crunchy bean sprout japchae!
    4.76(17)
  • 3
    Chives and japchae
    4.88(26)
  • 4
    Japchae
    4.88(16)
Bibimbap Recommended recipe
  • 1
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)
  • 2
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 3
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 4
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)