[New Year's Dessert] Fresh Tok Kiwi Madeleine
The joy of being chewed. "Kiwi Madeleine." Happy Yoonvely's new menu is released Introducing fresh, moist vitamin madeleine ^.^ If you're curious about the taste, come visit.
3 serving
Within 30 minutes
행복한윤블리네
Ingredients
  • Kiwi
    2ea
  • Powerful rice flour
    60g
  • Butter
    70g
  • Sugar
    35g
  • Milk
    20g
  • egg
    1ea
  • Baking powder
    3g
Cooking Steps
STEP 1/12
Full of vitamins
including Jessfree Greenkiwi
Please prepare soft madeleine ingredients.
STEP 2/12
*(If you prefer moist madeleine)
Peel the kiwi and chop it to about 0.5cm thick.
*(If you prefer chewing madeleine)
Peel the kiwi, cut it into about 1cm thick, dry it, and cut the dried kiwi into small pieces.
STEP 3/12
Add 70g of butter and 35g of sugar.
STEP 4/12
Gently on the boiling water
Double-hot the butter and sugar.
STEP 5/12
2 minced kiwis
Or add dried kiwis.
STEP 6/12
Add 20g of milk, 1 egg, 60g of rice powder, and 3g of baking powder and knead it so that the rice powder does not clump together.
STEP 7/12
Put butter on the madeleine mold!
STEP 8/12
in a madeleine mold
Fill 85 to 90% of the dough.
STEP 9/12
Bake at 180 degrees for about 13-15 minutes.
STEP 10/12
Cool the golden brown madeleine in a cooled net.
full of vitamins
Kiwi madeleine is done!
STEP 11/12
It goes well with milk or Americano!
Health Talk Made with Rice Powder~ Rice Madeleine^^
I recommend it as a brunch menu.
STEP 12/12
Put it on a smiley face wrapper
This Chuseok! Give your heart to a friend you're thankful for^0^
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