Grilled pine mushrooms. Grilled shiitake mushrooms. Korean beef
The mushrooms from Yangyang Market are in season nutritious The more calories I eat, the healthier I feel Shiitake and beef are good, too
3 serving
Within 30 minutes
함박꽃
Ingredients
  • pine mushroom
    suitably
  • Shiitake mushroom
    suitably
  • Beef
    500g
  • ground pepper
  • perilla oil
  • Salt
Cooking Steps
STEP 1/7
I need to cut pine mushrooms first
Use a knife for sand or foreign substances
Just a little bit at a little bit
Since it's a waste to do the bottom
Just a little bit
It is possible.
under running water
Hurry up and wash up
Put it on the kitchen towel
If you shake off the water, I'm done
STEP 2/7
Hold the top of the shiitake
If you turn it around
It's easy to lose weight
Wash it in water
Give it to me
Even if it's cooked in a whole or cut
I'd love to.
STEP 3/7
If you grill it with meat
It's luxurious
STEP 4/7
Tear the pine mushrooms and grill them slightly
The pine tree scent can fly away
STEP 5/7
I'll tear it into small pieces and put it in salt sauce
Even if you poke it, it's very delicious
Salt sauce is
Add a little salt to the perilla oil
You can add a bit of pepper
STEP 6/7
On the other hand, it's good to cook it well
The more you cook it, the chewy texture is as good as a pine mushroom
STEP 7/7
Grilled shiitake mushrooms, too
Even if you dip it in salt sauce
Even if you dip it in seasoned soy sauce
It smells good
Grill the pine mushroom slightly before the scent goes away and dip it in the salt sauce It's good to cook all the shiitake
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