Gochujang pork bulgogi
If you eat it with vegetables like lettuce and perilla leaves I don't need any other side dishes My husband loves it I enjoy it~^^
3 serving
Within 60 minutes
민트향기
Ingredients
  • Pork
    600g
  • onion
    1/2ea
  • chili
    2ea
  • leek
    suitably
  • red pepper paste
    2T
  • thick soy sauce
    2T
  • Red pepper powder
    1T
  • crushed garlic
    2T
  • ginger liquor
    2T
  • Oligosaccharide
    2T
  • Sugar
    1T
  • Sesame oil
    1T
Cooking Steps
STEP 1/5
Cut off the oil and trim the pork.
STEP 2/5
Mix the sugar with the prepared seasoning first, and then mix the rest together.
Let the vegetables be seasoned while preparing.
STEP 3/5
Stir-fry the sliced onion, green onion, and red pepper quickly when the meat is half cooked.
STEP 4/5
When it's almost over, it tastes better if you stir-fry it on high heat^^
STEP 5/5
on a plate
Put it on the table!!
You have to put sugar first in meat dishes It doesn't taste sweet and the meat is soft!
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