Making sherbet with jesfree green kiwi
It's a healthy ice cream without additives. It's fresh and delicious, so I keep wanting to eat it. It's easy to make, so adults as well as children's snacks will like it
4 serving
Within 10 minutes
오월의레시피
Ingredients
  • Kiwi
    8ea
  • Honey
    4tbsp
  • Coconut milk
    5tbsp
  • whipped cream
    5tbsp
  • lemon juice
    2tbsp
Cooking Steps
STEP 1/6
Prepare kiwi, lemon juice, coconut milk, fresh cream, and honey.
STEP 2/6
Mix honey, lemon juice, coconut milk, and cream in a bowl
STEP 3/6
They are peeled and cut into cubes. Blend it in a blender for about 5 seconds
STEP 4/6
When ready to grind kiwi, mix with coconut milk + fresh cream + honey
STEP 5/6
Place in a storage container with a wrap or lid and store in the freezer for more than 4-5 hours.
STEP 6/6
Put it in a bowl and plate it nicely.
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