Making sherbet with jesfree green kiwi
It's a healthy ice cream without additives. It's fresh and delicious, so I keep wanting to eat it. It's easy to make, so adults as well as children's snacks will like it
4 serving
Within 10 minutes
오월의레시피
Ingredients
  • Kiwi
    8ea
  • Honey
    4tbsp
  • Coconut milk
    5tbsp
  • whipped cream
    5tbsp
  • lemon juice
    2tbsp
Cooking Steps
STEP 1/6
Prepare kiwi, lemon juice, coconut milk, fresh cream, and honey.
STEP 2/6
Mix honey, lemon juice, coconut milk, and cream in a bowl
STEP 3/6
They are peeled and cut into cubes. Blend it in a blender for about 5 seconds
STEP 4/6
When ready to grind kiwi, mix with coconut milk + fresh cream + honey
STEP 5/6
Place in a storage container with a wrap or lid and store in the freezer for more than 4-5 hours.
STEP 6/6
Put it in a bowl and plate it nicely.
Japchae Recommended recipe
  • 1
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 2
    Chives and japchae
    4.88(26)
  • 3
    Japchae
    4.88(16)
  • 4
    Spicy bean sprout japchae
    4.79(127)
Bulgogi Recommended recipe
  • 1
    Making bulgogi. The charm of sweet and salty
    5.00(48)
  • 2
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1061)
  • 3
    Pork bulgogi is a popular dish to grill
    4.92(157)
  • 4
    Duck Bulgogi is the best for nutritional supplements
    4.97(38)