How to Make Delicious Osam Bulgogi Seasoning Rice Thief Menu Gol
It seems complicated because it contains both squid and meat, but it's not a difficult recipe at all. I'll tell you how to make delicious Osam Bulgogi seasoning and the recipe step by step.
2 serving
Within 30 minutes
달링제이
Ingredients
  • Squid
    1ea
  • Pork
    suitably
  • onion
  • Cabbage
  • leek
  • Cheongyang red pepper
  • Sesame oil
  • Sesame
  • ground pepper
  • red pepper paste
    3spoon
  • thick soy sauce
    2spoon
  • crushed garlic
    1spoon
  • cooking wine
    1spoon
  • Sugar
    1.5spoon
  • ground pepper
    little
Cooking Steps
STEP 1/15
I've bought the cuttlefish since I bought it. Wash it clean once at home, and peel it off
STEP 2/15
You can remove the skin at once by grabbing the end of the skin and pulling it.
STEP 3/15
After removing the skin, cut both the body and legs into bite-size pieces. After cutting all the squid, prepare vegetables such as onions, carrots, and cabbages according to your preference and cut them into bite-sized pieces.
STEP 4/15
Next is how to make the sauce for Osam Bulgogi.Mix 3 spoons of red pepper paste, 2 spoons of dark soy sauce, 1 spoon of minced garlic, 1 spoon of cooking wine, 1.5 spoon of sugar, and a little pepper to make the sauce.
STEP 5/15
Pour over squid, onions, and cabbage with a well-mixed sauce and mix well
STEP 6/15
If you mix the squid and vegetables together, the work that takes a lot of work is done
STEP 7/15
Now, I'm going to grill the meat for bulgogi.
STEP 8/15
You can grill the meat in a preheated pan for about 10 seconds, but the meat for bulgogi is thin and cooks quickly. Cook until the color changes.
STEP 9/15
Add a bit of pepper and cook it together.
STEP 10/15
It's okay if it's not cooked perfectly. I'm going to stir-fry more with the sauce and squid.
STEP 11/15
When you've checked the condition of the meat, add the squid you marinated earlier.
STEP 12/15
Stir-fry squid and vegetables over high heat on top of stir-fried meat.
STEP 13/15
Stir-fry the meat well so that it doesn't stick to the floor or burn. While tasting it, add sugar, soy sauce, etc. to suit your taste
STEP 14/15
I want to add a spicy flavor, so I'll add a little bit of Cheongyang red pepper and green onion and stir-fry it on medium-low heat.
STEP 15/15
Add sesame oil and sesame seeds to finish the
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