Recipe for jajang tteokbokki in 10 minutes. I recommend it as a
Today, I'm going to share a simple recipe for jajang tteokbokki that you can make in 10 minutes
2 serving
Within 15 minutes
달링제이
Ingredients
  • Black bean powder
    2piece
  • Water
    2.5cup
  • Tteokbokki and rice cake
  • onion
    1ea
  • Cellophane noodles
Cooking Steps
STEP 1/14
First, soak the tteokbokki rice cake and glass noodles in a large bowl. You can leave out the glass noodles if you don't like them
STEP 2/14
And cut the onions. You can slice it or shred it. Prepare as much as you want
STEP 3/14
When the onions are ready, put oil in the pan and preheat for 10 seconds.
STEP 4/14
Just stir-fry onions in oil until golden without salt or other seasoning.
STEP 5/14
When the onions are browned well, add 1.5 cups of water to a full paper cup and simmer until bubbly.
STEP 6/14
Dip the prepared solid black bean noodles into boiling water.
STEP 7/14
It's solid black bean noodles that melt well in the heat without stirring your arms. I used Ottogi solid black bean noodles. I think solid jajangmyeon is thicker than powder, mixes well with water, and tastes better
STEP 8/14
Please melt it so that it doesn't burn
STEP 9/14
Rinse the soaked tteokbokki rice cake once, discard the water, and add only the rice cake.
STEP 10/14
Boil it again like this.
STEP 11/14
And please fill up one more cup of water based on the paper cup. If you taste salty after tasting it, you can add more water. Add 1 cup of water and boil it again, and the rice cake in the freezer will be fully cooked.
STEP 12/14
If the thick jajang sauce and rice cake mix well, press the rice cake with chopsticks, make sure that the rice cake is fully cooked, and then add the soaked glass noodles. Just like rice cake, throw away all the water and put in the glass noodles
STEP 13/14
If you boil it for 1 or 2 minutes, it's done
STEP 14/14
Before turning off the heat, make sure the glass noodles are well cooked and turn off the heat if they are. Unlike ramen, glass noodles don't taste good when it's undercooked
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