Cuttlefish salted pollack roe soup with squid and salted pollack
I looked through the refrigerator and found a cute squid I bought last time. Since there's not a lot, how can I make it into 3 servings? I thought of salted pollack roe. You two look so good together. a clear soup made of cuttlefish and salted pollack roe.
3 serving
Within 30 minutes
주블로그Juboolog
Ingredients
  • a cuttlefish
    2ea
  • Radish
    100g
  • Salted pollack roe
    40g
  • Garlic
    2ea
  • Sea tangle
    1piece
  • Fish sauce with sand lance extract
    1TS
  • Yellowish green
    1TS
Cooking Steps
STEP 1/6
Cut the squid into bite-size pieces
Cut radish and salted pollack roe into appropriate sizes
Chop the garlic and prepare it
STEP 2/6
in a liter of water
Add a piece of kelp and boil it.
STEP 3/6
When the water starts to boil, the yellow kelp soup will come out.
Take out the kelp and throw it away without exceeding 10 minutes.
Add radish and garlic to the kelp stock and bring to a boil
STEP 4/6
I'll put the squid
STEP 5/6
Add salted pollack roe.
STEP 6/6
Seasoning and that's it.
1 tablespoon of sand lance extract,
One tablespoon of Yeondoo, please.
If you like spicy food, you can put it on top, right? Squid is so soft and delicious. Salted pollack roe is so delicious. The salty taste of salted pollack roe comes out into the soup, so even if you eat it like this, it's not salty and delicious.
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