Grilled spicy chicken. (A perfect menu for spicy and sweet rice)
It's spicy and sweet. It's a menu that goes well with rice and side dishes^^
3 serving
Within 30 minutes
시골할매
Ingredients
  • Chicken breast
    2ea
  • Rice cake
    10piece
  • Sesame
    little
  • ground pepper
    1little
  • Cheongju
    1TS
  • Salt
    2little
  • red pepper paste
    1.5TS
  • Red pepper powder
    1/2TS
  • thick soy sauce
    1.5TS
  • Starch syrup
    1TS
  • cooking wine
    2TS
  • crushed garlic
    1/2TS
Cooking Steps
STEP 1/12
Wash chicken breast and slice thinly.
STEP 2/12
Add salt, pepper, and rice wine and mix with chicken breast.
STEP 3/12
Put it in a sanitary pack or an airtight container and marinate it in the refrigerator for 20 minutes.
STEP 4/12
Mix the seasoning ingredients and put them in a bowl.
STEP 5/12
Mix the seasoning evenly.
STEP 6/12
Tteok is good for tteokbokki, jeolpyeon, and garaetteok, but it cuts only the thickness of your fingers.
STEP 7/12
Grease with cooking oil and bake chicken breast in a heated pan.
STEP 8/12
When turning the chicken over, add the rice cake and cook it together over medium-low heat.
STEP 9/12
Turn off the gas stove when the chicken is cooked golden and the rice cake is soft.
STEP 10/12
The sauce can splash and burn, so make sure to turn off the gas stove and add the seasoning.
STEP 11/12
Turn it on low heat and stir-fry until the seasoning boils down a little.
STEP 12/12
Put the stir-fried food in a warm bowl and sprinkle sesame seeds to complete.
If you grill the chicken for too long, it will get dry, so make sure to grill it carefully so that the outside is golden and the inside is moist, and add the seasoning and rummage it carefully so that it doesn't burn.
Cooking review
5.00
score
  • 450*****
    score
    It's the best. It tastes like Zikova chicken
    2023-07-15 19:10
  • 929*****
    score
    There was no cooking wine, so I marinated the chicken in wine and added some starch syrup to the sauce, and it was delicious! I'm going to make it again next time. Thank you for the recipe. :D
    2022-07-18 04:02
  • 587*****
    score
    I had to use two chicken breasts today, but thanks to this recipe, I made a delicious side dish It's really good to eat it right on top of the rice I think the sauce is the best I used oligosaccharide because there was no starch syrup when making the sauce, but it's still good! Thank you for the good recipe
    2021-12-03 08:41
  • 856*****
    score
    I bought chicken breast for lunch and ate it deliciously according to the recipe. Happy weekend~ Thank you.^^
    2021-11-27 12:32
  • 187*****
    score
    I can't take pictures I made this after paying for the soup. It's love I'm sorry I couldn't take a picture
    2021-11-27 01:49
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