STEP 1/12
Wash chicken breast and slice thinly.
STEP 2/12
Add salt, pepper, and rice wine and mix with chicken breast.
STEP 3/12
Put it in a sanitary pack or an airtight container and marinate it in the refrigerator for 20 minutes.
STEP 4/12
Mix the seasoning ingredients and put them in a bowl.
STEP 5/12
Mix the seasoning evenly.
STEP 6/12
Tteok is good for tteokbokki, jeolpyeon, and garaetteok, but it cuts only the thickness of your fingers.
STEP 7/12
Grease with cooking oil and bake chicken breast in a heated pan.
STEP 8/12
When turning the chicken over, add the rice cake and cook it together over medium-low heat.
STEP 9/12
Turn off the gas stove when the chicken is cooked golden and the rice cake is soft.
STEP 10/12
The sauce can splash and burn, so make sure to turn off the gas stove and add the seasoning.
STEP 11/12
Turn it on low heat and stir-fry until the seasoning boils down a little.
STEP 12/12
Put the stir-fried food in a warm bowl and sprinkle sesame seeds to complete.
If you grill the chicken for too long, it will get dry, so make sure to grill it carefully so that the outside is golden and the inside is moist, and add the seasoning and rummage it carefully so that it doesn't burn.