First, soak the tteokbokki rice cake in water.

Soak noodles in water, too. Those who want to put the noodles in can soak the noodles in water, but udon noodles and ramen noodles have different cooking methods. You don't need to add sari to your preference.

Chop the onions and cut the bacon into 2cm intervals. You can use frozen shrimp after defrosting it in running water. When the ingredients are ready, put oil on the pan and preheat it for 15 seconds.

And I'm going to put the frozen shrimp that I washed and defrosted in running water into a pan and stir-fry it.

When I stir-fry the shrimp, I put pepper, pepper, and 1 spoon of cooking wine and stir-fry it. If you don't like spicy taste, you don't need to add pepperoncino.

The shrimp is well-done, too. Next, I'm going to add onions

Stir-fry the onions, please. For your information, if you put the oil before frying the shrimp, you don't need to put it afterwards.

When the onion is cooked, add bacon and stir-fry

When the ingredients are cooked, make the sauce

Add a cup of tomato sauce and a cup of milk. You can use any pasta sauce on the market for tomato sauce.Adding a cup of means that the ratio of tomato sauce and milk is 1:1. If you want enough soup, please add 2 cups of tomato sauce and 2 cups of milk.

Add tomato sauce and milk and bring to a boil, mixing well over medium heat.

If the sauce is mixed well, add the soaked rice cake

It's a way to make rose tteokbokki more delicious. I like spicy food, so when the sauce boils, I put in about 4-5 peperoncino.

You can crush the peperoncino hole by hand and put it in. Mix it well. When I make rose sauce, if I make it like this, it tastes like rose and it's spicy, so it's much better.

It's almost the end. Turn it to low heat and add 1 spoon of Parmesan cheese.

Add 1 slice of cheese, please. You can add any cheddar cheese. Yellow cheese is good, too. It may burn if you heat it too high, so mix it well on low heat. If you don't like the noodles, turn off the heat and finish.

I added the noodles that were soaked and boiled a bit more

There was some soup before I put in the noodles, but the soup disappeared as soon as I put in the noodles. That's why it's a ros tteokbokki that's more thick.