Soak the dry tofu stick in cold water for the previous day or half a day, wash it 2-3 times, and cut it into bite-sized pieces
Please prepare cabbage/pepper mushrooms, too
*You can replace it with other mushrooms or vegetables

Wash the bean sprouts clean

Buy a can of so-called mini corn, wash it once in cold water, and prepare as much as you want to eat
I put in four

Put olive oil in the pan, cut the green onions with scissors, and stir-fry them for 30 seconds

Add 1 tablespoon of mala sauce and stir-fry for 10 seconds before pouring 1L of water

Add the chopped young corn/al cabbage/dried tofu

Put bean sprouts on top and bring to a boil

When the bean sprouts are out of breath, push them to one side and add ramen noodles and half ramen soup
*First, taste the soup and then adjust the amount of ramen powder

Lastly, add enoki mushrooms and boil until the ramen noodles are cooked

It smells a lot of malatang, but the unique Arin flavor isn't that bad!
I highly recommend it to people who are starting malatang for the first time!