Pumpkin Cooking Guest Invitation Food Pumpkin Ship
Pumpkin is good for dieting. It's for serving guests. It's full I was wondering if I could make it, I make it because I remember what I learned during the Korean cooking class.
3 serving
Within 20 minutes
이태원단발여사
Ingredients
  • Young squash
    1ea
  • Shiitake mushroom
    1ea
  • Pork and minced meat
    100g
  • Carrot
    20g
  • thick soy sauce
    2ts
  • Sugar
    1ts
  • leek
    1/2Ts
  • crushed garlic
    1ts
  • Sesame oil
    1ts
  • Mustard
    1Ts
  • Vinegar
    2Ts
  • Salt
    1little
  • Korean style soy sauce
    1Ts
Cooking Steps
STEP 1/9
After cutting the pumpkin in half lengthwise,
Please cut it at 4cm intervals again.
Please put two slits diagonally.
STEP 2/9
Place in a flat plate or bowl, 1 ts of salt
Pickle it in salt water. About 5 minutes
STEP 3/9
Slice the vegetables and chop them into small pieces.
Put the shredded vegetables in a bowl, pork, meat,
Add soy sauce, sugar, chopped green onions, ground garlic, and sesame oil
Put it in, please.
STEP 4/9
Mix it well, please.
STEP 5/9
Pick up the pickled pumpkin and fill it in the sheath
Fill it up, please.
STEP 6/9
After pouring 1cm of water into a medium size
Mix 1ts of soy sauce, please.
STEP 7/9
Put the pumpkins neatly in the pot.
STEP 8/9
Cover and simmer over medium heat for about 7 minutes.
Open the lid and pour the soup on top
Give them.
STEP 9/9
Turn off the heat and put it on a plate,
Put the mustard sauce with 2 Ts of vinegar and a pinch of salt in a small sauce dish and serve it together,
It's a light and nutritious pumpkin ship.
Pumpkin needs to be pickled well so that the pumpkin doesn't get cut off when you put it in. Boil it in your own soup to make a pumpkin line with a soft texture.
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