Five minutes is enough to make corn cheese
Corn cheese seems to be a common dish for simple beer. It's a dish that can be easily made and even beginners can easily follow, so it's a dish that goes well with snacks. When you make corn cheese, you can add other ingredients to make it delicious We decided to make super simple corn cheese. It's better if it's simple than anything else, but there are times when it's annoying when it's complicated. I'll teach you how to cook corn cheese
1 serving
Within 10 minutes
구름달빛
Ingredients
  • canned corn
    1ea
  • mozzarella cheese
    100g
  • Salt
    little
Cooking Steps
STEP 1/5
Drain and cook canned corn. It's corn season these days. Even if you boil corn at home, store it in the freezer, and eat it all year round, you can eat it as it is. If you don't have canned corn at home, I think it'll be more savory and delicious if you trim the boiled corn eggs and make corn cheese
STEP 2/5
Add a little butter, please. It's delicious with the savory taste of butter. The recipe for corn cheese is often grilled with butter, but if you don't have butter, you can use olive oil or cooking oil. When you use cooking oil, you can add sliced onions to make it more savory
STEP 3/5
Stir-fry the canned corn in the butter. I think you can stir-fry it like you're cooking it. It's good to add a lot of butter, but I don't like the smell of butter, so I think you can just add enough and stir-fry it
STEP 4/5
Put mozzarella cheese on top. When the corn is fried in the butter, you can put mozzarella cheese on it. I think any cheese is good. I put 100g on top, but it feels like it's a little small
STEP 5/5
Cover and wait until the cheese melts, and this is how the corn cheese is done. The characteristic of corn cheese is that it needs a lot of cheese. It's not hard to make corn cheese. You can eat it deliciously with cheese and corn
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