STEP 1/9
*Please prepare the avocado in a ripe (purple, soft).
*I put 2 tablespoons of sugar (based on rice spoon), the original broadcast recipe is 3t of Staya.
* If you make instant coffee, pour a little water and prepare it by boiling it thickly.
STEP 2/9
First, trim the avocado and remove the pulp.
Swing the seeds vertically around the seeds Poke the seeds with a knife and twist them from side to side Put a spoon between the flesh and the fruit skin and squeeze out the flesh
STEP 3/9
Grind avocado pulp, milk, sugar and ice in blender.
STEP 4/9
It's complete with a fresh light green color like melon ice cream.
STEP 5/9
Add a large amount of avocado smoothie to the coffee cup, pour a little espresso, then add avocado smoothie again, and add coffee repeatedly to stack.
STEP 6/9
A lot of smoothies.
STEP 7/9
Coffee is a little.
STEP 8/9
It's piled up pretty like this.
Please adjust the amount of coffee to your liking.
The visual was the prettiest when you put in enough avocado and a little bit of coffee because the gradation came out in layers.
If there is a lot of coffee, it becomes green tea floating in the black water.