Seasoned cucumber, pepper, and soybean paste! In 3 minutes!
It's a super simple recipe that you can make with cucumber pepper and soybean paste~~
3 serving
Within 5 minutes
곰배밥상
Ingredients
  • Crunchy red pepper
    180g
  • Soybean paste
    1T
  • crushed garlic
    1/2T
  • sesame salt
    2T
  • plum extract
    1T
  • Sesame oil
    2T
Video
Cooking Steps
STEP 1/5
Cucumber peppers are seasoned raw, so it's better to season them little by little instead of a large amount.
If you do about six large ones, it will be enough for a family of three to four. The seasoning is simple, so adjust the amount.
STEP 2/5
Cut one by one into bite-size pieces.
STEP 3/5
Add soybean paste, plum extract, minced garlic, sesame salt, and mix them together
Soybean paste varies from house to house, so adjust the amount.
STEP 4/5
Lastly, add sesame oil and mix it.
STEP 5/5
It's really simple, but it's completely rice thief red pepper paste.
Have a healthy and delicious day today!
Kimchi Recommended recipe
  • 1
    Making Tofu Kimchi with Pork Belly
    4.97(356)
  • 2
    Short soup with young radish kimchi
    4.98(41)
  • 3
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(48)
  • 4
    Making homemade Jongwon Baek and green onion kimchi
    4.85(89)
Bibimbap Recommended recipe
  • 1
    I'll tell you about cockle bibimbap from 1 to 10.
    4.84(32)
  • 2
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(98)
  • 3
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 4
    Cooking as I want @Avocado Bibimbap
    4.64(11)