simple braised crab
If blue crabs are fresh, you can simply boil them down with soy sauce Here is a recipe for braised blue crab soy sauce. This is braised crab that we often make and eat at home, which has the original taste of sweet and light blue crabs.
3 serving
Within 20 minutes
이태원단발여사
Ingredients
  • crab
    3ea
  • onion
    1/4ea
  • thick soy sauce
    7Ts
  • Red pepper powder
    2Ts
  • crushed garlic
    1Ts
  • Sesame oil
    1Ts
  • Water
    15Ts
  • plum extract
    1Ts
  • Sugar
    1ts
  • leek
    2Ts
  • ground pepper
    little
  • sesame salt
    little
Cooking Steps
STEP 1/7
Wipe the belly of the crab clean with a brush, and the legs
The tip and the tip of the stomach scab
Please cut it with scissors.
Put your thumb towards the eye and crab shell
Take it off, and remove the sandbag.
STEP 2/7
Take off the wing-like braces on both ends of the inside
After serving, grab both ends and cut in half.
If it doesn't cut.You can use a knife.
I don't throw away my back skin, and I use it with internal organs.
STEP 3/7
Please make the sauce. in a bowl
7TS of soy sauce, 2TS of red pepper powder, 1TS of ground garlic,
Plum juice 1Ts (sugar can be omitted to suit your taste)
Sesame oil 1ts, chopped green onion 2ts, bottled water 15ts (120ml)
Mix it with pepper
I'd like to have 1/4 of the onion shredded.
STEP 4/7
Place the lid of the crab belly in a pot facing up, sprinkle the sauce one spoon at a time,
The rest
I'll put in the crab and mix the sauce
Sprinkle it, please
STEP 5/7
After sprinkling the sauce evenly, onion
Add the shredded ingredients and mix them with the sauce
Sprinkle it, please.
STEP 6/7
Cover, simmer over medium heat for about 10 minutes,
When all the blue crabs were red,
Open the lid and check if the soup is boiling down
If you boil it for 5 minutes, the soup
You'll see what's left of it.
Please turn the light off.
STEP 7/7
Place in a bowl and finish with sesame salt,
We don't need any side dishes
Braised crab soy sauce is done.
I eat blue crabs,
The soup is the best when you mix it's the best!
Boil over medium heat with a lid on, and the crab turns red When it's cooked, open the lid and let the soup boil Please boil it down.
Cooking review
5.00
score
  • 107*****
    score
    I bought a crab and ate it deliciously in the morningUnfortunately, I forgot the picture
    2023-09-09 08:04
  • 884*****
    score
    Instead of sugar, plum extract and ginger extract Add red pepper, cheongyang pepper to make it spicy I tried it It's a success Thank you.
    2021-11-09 20:15
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