Making seasoned trivalve greens. Fresh kimchi goes well with mea
To eat it with meat I bought a bag of spring greens. Grow up on salty mudflats It's called seagull. I sometimes parboil it and eat it I made it with fresh kimchi and ate it It's a dish with a crunchy texture You can enjoy it.
2 serving
Within 20 minutes
반이짝이
Ingredients
  • Seaside greens
    150g
  • onion
    1/4ea
  • Soy sauce
    1T
  • Red pepper powder
    2T
  • Vinegar
    1T
  • plum extract
    1T
  • crushed garlic
    1T
  • Sesame oil
    1T
  • Sesame
    1handful
Video
Cooking Steps
STEP 1/9
Sebal greens grow on salt
If you take a bite, it tastes strangely salty.
It's salty
When I cook
You don't have to add a lot of sauce
I like the texture and scent of bland food.
STEP 2/9
The three-legged greens that I prepared
Wash it to make it easy to eat.
STEP 3/9
Shake off the water in a sieve.
STEP 4/9
The vegetables in the bowl
Add a little sliced onion.
STEP 5/9
Make seasoned sesalnamul sauce.
1T of soy sauce, 2T of red pepper powder, 1T of plum extract
Add 1T of vinegar and 1T of ground garlic and mix.
STEP 6/9
You don't put all the sauce in at once
I'll put in half of it first
Season and season.
STEP 7/9
1T of sesame oil and a bit of sesame seeds
Mix it gently.
STEP 8/9
Mix it gently so that it's evenly mixed.
I seasoned it in the middle and added seasoning.
STEP 9/9
Sebalnamul geotjeori is
It's good if you mix it right away.
The unique scent and crunchy texture
I think it tastes better when it's seasoned.
Seasoned ssibalnamul deliciously I ate it with meat Add vinegar and wash it several times a seasoned geotjeori It's salty The point is to make the seasoning bland.
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