How to make Triangular Bibim Dumpling / Bibim Dumpling Sauce / t
My friend Triangular Dumpling, which is also a specialty of Daegu. If you fry the triangular dumplings and dip them in soy sauce I can eat it deliciously. I'll mix a lot of crunchy vegetables with the sauce and make a triangular bibimbap dumpling I made it deliciously.
2 serving
Within 20 minutes
서재인
Ingredients
  • dumpling
    10ea
  • Cabbage
    80g
  • red cabbage
    20g
  • Cucumber
    40g
  • seasoned laver
    2piece
  • sesame salt
  • red pepper paste
    2spoon
  • plum extract
    2spoon
  • thick soy sauce
    1/2spoon
  • apple vinegar
    1/2spoon
  • crushed garlic
    1/2spoon
  • Oligosaccharide
    1spoon
  • Sesame oil
    1spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/10
Cut the cabbage and red cabbage in a ratio of 8 to 2, soak them in ice water for 5 minutes to add crunchiness, and place them on a strainer to remove moisture.
STEP 2/10
Cut the cucumber into thin slices.
STEP 3/10
Please make the sauce according to the amount above
STEP 4/10
Prepare triangle dumplings, too!!!!
STEP 5/10
As the name suggests, it looks like a triangle, and it's a triangular dumpling that's as famous as a flat dumpling in Daegu
STEP 6/10
Grease a pan with plenty of cooking oil and fry the triangular dumplings.
STEP 7/10
Please bake until golden brown.
STEP 8/10
Place grilled triangular dumplings in a circle on the plate first.
STEP 9/10
Stack cabbage and cucumbers in the middle, then add 2 pieces of seasoned laver.
STEP 10/10
Put a lot of sauce on it and finish it with sesame salt, and the triangular bibimbap dumpling is complete!!!
Grill the triangular dumplings crispy like frying. It tastes better with lots of vegetables.
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