A simple side dish, stir-fried cucumber eggs
Simple and delicious side dishes Add cucumber to egg scramble and stir-fry! It's good to eat cucumbers raw Sometimes, it's good even if you stir-fry it like this!
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Cucumber
    1ea
  • a thick salt
    1spoon
  • Cheongyang red pepper
    1ea
  • egg
    2ea
  • crushed garlic
    1/2spoon
  • Sesame oil
    1spoon
  • Sesame
    little
  • Salt
    little
  • Cooking oil
    suitably
Video
Cooking Steps
STEP 1/6
Slice cucumber thinly and sprinkle thick salt to pickle for 10 minutes.
STEP 2/6
Rinse pickled cucumbers in water, put them in cotton cloth, and squeeze the water out.
STEP 3/6
Chop the cheongyang peppers and mix the eggs in a bowl.
STEP 4/6
Grease a heated pan and add eggs to make scrambled eggs and take them out.
STEP 5/6
Grease a heated pan and stir-fry cucumbers, cheongyang peppers, and minced garlic, then add scrambled eggs and mix.
STEP 6/6
Season with salt, sprinkle sesame oil and sesame seeds to finish.
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