Seasoned hot and crunchy side dishes!
I blanched soft young radish and made it with basic seasoned vegetables
4 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • young radish
    250g
  • leek
    1ea
  • Salt
    1ts
  • crushed garlic
    1ts
  • Salt
    3little
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/7
After preparing the soft young radishes, remove the yellow or soft leaves and cut off the bottom
STEP 2/7
Add 1 teaspoon of salt to boiling water and blanch young radish for 30 to 40 seconds
*If the young radish is thick, blanch for 1~2 minutes
STEP 3/7
Remove it in cold water and shake it 2-3 times to wash it clean
STEP 4/7
Squeeze as much water as possible and cut it into bite-sized pieces
STEP 5/7
Chop the white part of the green onion into small pieces
STEP 6/7
Add all the seasoning, please
STEP 7/7
If you mix it well, you'll be able to make the seasoned young radish
You can add a little bit of soy sauce instead of salt
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