The colorful skewers make you want to see them
Hello! I'm Lucky Daddy, who always explains the dishes in an easy-to understanding way. Today, I'm going to cook a dish that I usually make during the holidays. It is a four-color skewer pancake with colorful colors. It is a good recipe to use on various days rather than making it only on holidays. Then let's make it with a detailed video! Lets Go!
2 serving
Within 30 minutes
luckydaddy
Ingredients
  • the meat inside a razor clam
    4ea
  • Scallions
    12ea
  • King oyster mushroom
    2ea
  • Eggs
    2ea
  • pan frying powder
    1/2cup
  • Cooking oil
    suitably
  • Salt
    2little
  • Ham
    100g
Video
Cooking Steps
STEP 1/11
Please prepare the ingredients first.
If you don't like pickled radish in holiday food, you can take it out, but the color and texture will be better.
I used ham for kimbap, but you can prepare 100g of whole ham and cut it and use it.
STEP 2/11
Cut crab sticks in half lengthwise.
If you do this, there were four crab sticks, but it's a total of eight lines.
STEP 3/11
Cut crab meat into 3 pieces (6cm apart).
The total length is 18cm, so you can cut it into 6cm lengths.
Cut all the remaining ingredients into 6cm pieces according to the length of the crab meat.
STEP 4/11
Cut pickled radish into 3 pieces (6cm apart).
Cut the ham to the same thickness as the crab meat at 6cm intervals.
Cut the chives at 6cm intervals, cut the bottom of the mushrooms and cut them at 6cm intervals to the same thickness as the crab meat.
STEP 5/11
Place crab sticks in the order of "Crab meat - Chives - Shrimp mushrooms - Ham - Chives - Pickled radish - Crab meat" on wooden skewers (Isushigae).
STEP 6/11
Beat in eggs in a bowl with two pinch of salt.
STEP 7/11
Sprinkle the pancake mix back and forth on the skewers and shake them off.
STEP 8/11
Dip skewers in egg water.
STEP 9/11
Grease a heated pan with cooking oil and fry skewer pancakes back and forth over medium-low heat.
STEP 10/11
If you put it on a plate, it's a four-color skewer pancake with colorful colors.
STEP 11/11
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