How about a tuna heart-flavored pancake on Chuseok? - A savory r
I added tuna and vegetables to make it more savory and delicious before heart meat. It's easy to make and it tastes great!
4 serving
Within 30 minutes
하이디랑
Ingredients
  • the meat inside a razor clam
    250g
  • canned tuna
    150g
  • a purple onion
    1/2ea
  • egg
    2ea
  • Cooking oil
    suitably
  • Green pepper
    1ea
  • Red pepper
    1ea
  • pan frying powder
    2TS
  • leek
    3TS
  • crushed garlic
    1TS
  • cooking wine
    1TS
  • Salt
    1little
  • ground pepper
    suitably
Cooking Steps
STEP 1/13
Chop the onions, please
STEP 2/13
Chop the green and red peppers
STEP 3/13
Add tuna without oil, chopped onion, chopped chives, 2 eggs, pancake mix and seasonings
STEP 4/13
Mix it well
STEP 5/13
Cut the crab meat into long pieces
STEP 6/13
Wrap both ends of the crab meat inside and stick it in with a toothpick
STEP 7/13
I made a heart shape with crab sticks
STEP 8/13
Place 2 tablespoons of cooking oil in a frying pan over low heat
STEP 9/13
Add crab meat
STEP 10/13
Put the dough into the heart with a spoon
STEP 11/13
Put the green and red pepper on top
STEP 12/13
and cook it until it's golden brown
STEP 13/13
Place a kitchen towel on a plate, remove the grease, and gently spin the toothpick to remove it
If you put too much batter in the heart crab meat, it will cover the crab meat, so it's not pretty, so please put it in moderation. You have to grill it on low heat to make the heart-flavored pancake look pretty.
Cooking review
5.00
score
  • 754*****
    score
    It's easy to make, tastes good, and looks pretty, so the kids ate it well
    2021-09-13 21:46
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