#Chili Paste with Red Pepper Paste with Red Pepper Paste with Re
Last time I saw at the Korean table, I made chili-pepper paste, and it was made with soy sauce. But while making chili pepper jjim, soy sauce is good, I thought it would go well with soybean paste. Oh my god!! The peppers I planted in the garden are the end of the water, so it's scary hot, It would be good to make doenjangjijim with that. However, this time, I also used red pepper and cheongyang pepper to make it more spicy. And add soybean paste and soybean paste instead of soy sauce. The small anchovies and sesame seeds that went into the chili pepper jeep, and there will be the smell of dry and soft soybean paste It's made with honey. Hahaha He's a true rice thief. You can also use it as a soybean paste seasoning for seasoned vegetables or as a rice ball seasoning. If you add a little when you make gimbap, it becomes a savory and spicy gimbap that is comparable to dangcho gimbap.
6 serving
Within 20 minutes
강철새잎
Ingredients
  • Red pepper
    6ea
  • Cheongyang red pepper
    10ea
  • Cheongyang red pepper
    5ea
  • stir-fried anchovies
    150g
  • Soybean paste
    2TS
  • a burial ground
    2TS
  • Honey
    3TS
  • Seafood seafood soup pack
    1cup
  • Sesame
    50g
Cooking Steps
STEP 1/6
Chop red pepper and cheongyang red pepper into small pieces and fry them in a pan. I think it's describing it as an earthquake.
Stir-fry it without oil, please. Since it was frozen, it also drains the water. Even if it's just chili peppers in the refrigerator, it's good to heat it up once.
STEP 2/6
If the water is drained and stir-fried to a certain extent, add soybean paste, soybean paste, small anchovies, and honey and stir-fry them again while mixing them well. If you don't have any vomit, you can just add soybean paste. If the water is too dry, add about a cup of broth and stir-fry it until it boils.
STEP 3/6
Lastly, add sesame seeds and stir-fry them. If you think it's bland after tasting it, you can add soy sauce or soybean paste. It's too spicy...If you want to reduce the spicy taste, you can add additional broth or honey.
STEP 4/6
It is a red pepper paste stew with the rich taste of small anchovies and the texture of the sesame seeds.
I admit that this is truly a rice thief. If you mix it with rice, it's really good if you eat it with rice.
It's really good to make rice balls, roll them in pumpkin leaf wraps, and enjoy them as ssambap.
STEP 5/6
I hurriedly steamed the pumpkin leaves. For doenjang jjim, you need to do it again!! Pumpkin leaf wraps and cabbage wraps are the best. Steam it in the steamer for about 5 minutes, and it's done.
STEP 6/6
Red pepper paste stew, white rice, and pumpkin leaf wraps!! It's ssambap that makes you eat rice even if you eat it's ssambap.
Cabbage wraps look good on you. It goes so well with the sweet taste of cabbage. So I also burned cabbage in the microwave.
It's delicious to dip red pepper paste in cabbage without rice.
Cooking review
5.00
score
  • 513*****
    score
    It's delicious
    2023-01-07 17:58
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