Kang Hodong Tangsuyuk Ramen from K
The menu I'm going to tell you this time is Tangsuyuk Ramen, known as Gangho-dong Ramen. It's a recipe that my Jongwon Baek teacher taught me on the TV program . If you have sweet and sour pork left, make sure to cook it like this and eat it. It's going to be a really, really delicious!
1 serving
Within 30 minutes
요리하나
Ingredients
  • Sweet and sour pork
    100g
  • Ramen
    1pack
  • chopped onion
    1small cup
  • leek
    1small cup
  • crushed garlic
    0.5small cup
  • Red pepper powder
    0.7small cup
  • Cheongyang red pepper
    1ea
  • Eggs
    1piece
  • Cooking oil
    suitably
  • Water
    700ml
Cooking Steps
STEP 1/12
They also cook sweet and sour pork by themselves.
But I have sweet and sour pork left!
Cut the big sweet and sour pork so it's easy to eat.
STEP 2/12
Now, we're going to prepare the ingredients for the sauce for Kang's Tangsuyuk Ramen.
Cut the onions and green onions into small pieces and prepare them. The ratio of the sauce is
Onion: Green onion: Garlic = 1:1:1/2
It's called. I'm not going to make a lot, so I only made one portion to eat. I put it in with a soju cup. We adjusted the ratio of chopped onions and green onions to 1 cup of soju glass and 0.5 cup of minced garlic to soju glass. And I prepared 0.7 cups of soju glass for red pepper powder.
STEP 3/12
Now put chopped onions, green onions, and minced garlic in the pan.
And add cooking oil.
It is said that you put in oil four times with a small ladle, but I only put in half the ingredients.
And stir-fry it well.
STEP 4/12
When the smell of garlic comes up, add the prepared red pepper powder and pepper powder. The red pepper powder can burn easily, so stir-fry it quickly so that it doesn't burn.
STEP 5/12
After stir-frying it all, the sauce for this visual tangsuyuk ramen is complete. First, turn off the heat for a while and leave the sauce waiting.
STEP 6/12
I'm going to cook ramen now.
I heard that Kang Hodong Ramen adds more water than regular ramen.
Boil 700ml of water per ramen.
STEP 7/12
Add the ramen powder (powder powder) and the ingredient powder when the ramen water boils.
(I made it with Shin Ramyun
STEP 8/12
Add ramen when the water boils.
I made a bag of ramen.
STEP 9/12
And add the sauce for Tangsuyuk ramen.
You can season it with this sauce. I put all the marinade I made and it was perfect. I tried it to taste the soup and it was so good.
(Because of this taste, I leave sweet and sour pork on purpose. Hahaha)
STEP 10/12
When the ramen is 80% cooked, add the remaining sweet and sour pork.
STEP 11/12
Then, beat the egg and put the hot pepper on top to finish.
Kang Hodong Ramen, known as Tangsuyuk Ramen.
It's really good if you just eat ramen without tangsuyuk. With sweet and sour pork, the soup gets deeper and thicker.
It's not just ramen. It tastes like a dish!
It's a good menu for hangover and a side dish for drinking.
STEP 12/12
If there's leftover sweet and sour pork, it's less delicious to eat it again.
If you eat Tangsuyuk ramen like this, it becomes another delicious dish.
They named this menu 'Jeju Lots of Pork Ramen'.
If you have sweet and sour pork left, try this.
I recommend Tangsuyuk ramen!
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