Chewy konjac, braised red pepper
I'll make a sweet boiled konjac with chewy konjac
3 serving
Within 30 minutes
마루이의푸드코트
Ingredients
  • Devil's-tongue jelly
    1pack
  • Chili peppers
    15ea
  • Cheongyang red pepper
    2ea
  • Vinegar
    1spoon
  • thick soy sauce
    3spoon
  • Sugar
    1spoon
  • Ginger
    1ts
  • Oligosaccharide
    1spoon
  • Sesame oil
    1spoon
  • Sesame
Video
Cooking Steps
STEP 1/7
Preparation of materials
STEP 2/7
Cut the konjac into 0.7 centimeters, cut it in the middle, and insert the tip between them to form a tarae shape. Cut the cheongyang pepper diagonally, and make a hole with a fork. (See video)
STEP 3/7
Put 1 spoonful of vinegar and konjac in boiling water and blanch within 1 minute to drain.
STEP 4/7
Boil 3 tablespoons of soy sauce, 1 tablespoon of sugar, 1 teaspoon of ginger, 1 cup of water, and blanched konjac in a wok
STEP 5/7
About 10 minutes
STEP 6/7
When it becomes self-criticism, put in the kkari pepper and Cheongyang pepper and boil it down,
STEP 7/7
Mix 1 spoonful of oligosaccharide, 1 spoonful of sesame oil, and sesame seeds!!
If it's too much trouble, you can cut it like a squid, or if both are hard, just cut it flat ^^ # Please check the video or the address below for more information! # # https://marui.tistory.com/1452
Cooking review
5.00
score
  • 866*****
    score
    It's good Thank you
    2023-07-30 21:19
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