STEP 1/8
Cut the potatoes in moderation
STEP 2/8
Boil it in a pot and strain it through a sieve
STEP 3/8
* Boil the sogened kidney beans with a little sugar and salt
*Hot beans can be omitted from the cooking process
STEP 4/8
Mash the potatoes when it's hot
STEP 5/8
*Potato starch is kneaded by adding warm water and fine salt and half a spoon
*Make dough with boiled and mashed potatoes.
STEP 6/8
Make it round and make it with kidney beans
STEP 7/8
*Put it in a steamer and steam it. (About 15 minutes)
*Take it out and apply sesame oil so that it doesn't stick to each other
STEP 8/8
If you put it in a bowl, it's a chewy potato songpyeon is done
*When kneading potato starch, adjust the amount of water by adding warm water little by little
*Eat potato songpyeon when it's hot because it's steamed quickly.When it cools down, it becomes hard
*I've made it a few times and if I put in a lot of potato starch, it will boil down, but it will become harder when it cools down.