Chuseok Songpyeon, easy and simple. Tired potato songpyeon
This Chuseok is also a cozy family because of COVID-19.It was good to have a noisy time with all my relatives on holidays, but it's also good to stay quiet and calm. As a special meal for the Chuseok holiday, it would be good to make songpyeon with children and eat it deliciously and simply.
4 serving
Within 60 minutes
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Ingredients
  • Potato
    2ea
  • potato starch
    180g
  • kidney beans
    1cup
  • Water
    1/2cup
  • Sesame oil
    1TS
  • Sugar
    3TS
  • Salt
    suitably
Cooking Steps
STEP 1/8
Cut the potatoes in moderation
STEP 2/8
Boil it in a pot and strain it through a sieve
STEP 3/8
* Boil the sogened kidney beans with a little sugar and salt
*Hot beans can be omitted from the cooking process
STEP 4/8
Mash the potatoes when it's hot
STEP 5/8
*Potato starch is kneaded by adding warm water and fine salt and half a spoon
*Make dough with boiled and mashed potatoes.
STEP 6/8
Make it round and make it with kidney beans
STEP 7/8
*Put it in a steamer and steam it. (About 15 minutes)
*Take it out and apply sesame oil so that it doesn't stick to each other
STEP 8/8
If you put it in a bowl, it's a chewy potato songpyeon is done
*When kneading potato starch, adjust the amount of water by adding warm water little by little *Eat potato songpyeon when it's hot because it's steamed quickly.When it cools down, it becomes hard *I've made it a few times and if I put in a lot of potato starch, it will boil down, but it will become harder when it cools down.
Cooking review
5.00
score
  • 389*****
    score
    It's easy to make potato songpyeon at a restaurant. It's so delicious I thought you were only using potato starch
    2021-09-14 12:43
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