Cooking beginner's simple three-color tuna mayo rice bowl
I was thinking about making it and making tuna mayo.
1 serving
Within 20 minutes
요리하재
Ingredients
  • onion
    1/2ea
  • canned tuna
    1ratio
  • Mayonnaise
    1ratio
  • Eggs
    1ea
  • white rice
    1serving
  • Cooking oil
    enough
  • Soy sauce
    3T
  • Oligosaccharide
    1.5T
  • Water
    4~6T
Video
Cooking Steps
STEP 1/8
Cut the onions into bite-sized pieces
STEP 2/8
Drain the tuna can and mix with mayonnaise in a 1:1 ratio
STEP 3/8
Mix soy sauce, oligosaccharide, and water to make soy sauce
They say I need to add cooking wine, but I don't have it, so I take it away
STEP 4/8
Heat the pan and drop in plenty of cooking oil
I'm going to fry the eggs and the onions right away
You can put the rice in the bowl in advance
STEP 5/8
Add eggs, stir-fry quickly, and place in a bowl of rice
STEP 6/8
Place the eggs in the pan and stir-fry the onions until they are transparent
STEP 7/8
I'll add the soy sauce I made before and until the soy sauce decreases
You can cook it
STEP 8/8
If you stack what you made on top of the rice, it's done!
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